Oddballs Starters Warm focaccia with oddballs marinated olives or tomato tapenade £3.25 Pan seared scallops, chorizo, roast pepper and saffron salsa and rocket £7.95 Roast duck, wild mushroom and truffle terrine, beetroot relish and focaccia £5.95 Ravioli of goats cheese and spinach, sundried tomato, toasted pine nuts, pesto and parmesan £6.50 (Also available as main £12.95) Natural smoked chicken, mango and avocado salad with chilli, lime and coriander dressing £6.50 Tapas platter : Serrano ham, marinated olives, pate, humous, tapenade and warm focaccia £5.75 (single) £11.25 (for two)   Oddballs Mains Roast fillet of pork in parma ham, whole grain mustard mash, apple and cider jus £13.95 Baked fillet of cod with new potato, spinach and parmesan gratin £13.95 Griddled 8oz Scottish fillet steak with chunky chips, mushrooms, tomato and green peppercorn sauce £19.95 Marinated rump of lamb, rosemary mash, onion confit, red wine jus £13.95 Scottish 8oz sirloin steak with blue cheese, oyster mushroom and spinach sauce and chips £15.95 Grilled bass fillets with fennel and apple salad, crispy polenta and lemon oil £14.95 All mains served with seasonal vegetables   Desserts Lemon tart with lime sorbet, raspberries and coulis Jamaican sticky ginger cake, toasted coconut ice cream, rum toffee sauce Vanilla crème brulee with shortbread After Eight chocolate mint cheesecake, crème anglaise Selection of ice creams and sorbets ~~~~~~~~ All Desserts £4.95 each ~~~~~~~~~ Cheese and biscuits with chutney, apple and grapes - £5.95 Side Dishes Bread £1.75 Chips £1.95 New Potatoes £1.95 Mixed Salad £1.95 Seasonal Vegetables £1.95 A discretionary service charge of 10% will be added for parties of six or more